But what sets this dish apart from the myriad of fried chicken variations in the home cooking landscape?
Its the marriage of simplicity, the delicate balance of seasoning, and the brilliant technique.
Stacey Cookclassic dish is definitely a must-try.
Image credits: Cook! Stacey Cook via Youtube
So, roll up your sleeves, sharpen your knives, and try making this fantastic dish today!
Mix well and marinate the chicken for a while.
Lastly, prep the batter.
Transfer the marinated chicken into the batter and toss them until nicely coated.
Transfer them to a paper towel-lined plate and let the chicken rest for 15 minutes.
While waiting, go ahead and toast the salt and pepper mixture over low heat for one minute.
After 15 minutes, fry the chicken again at 375 degrees F for 20 seconds.
Step 3
In another pan, heat 2 tbsp oil, then add the minced garlic.
Saute until fragrant, then add the diced onion and chopped green onion.
Stir fry for a minute to bring out the flavor, then transfer to the chicken.
Mix well, then serve.
