Who would have thought duck fat could make the potatos skin so crispy?
Youll surely pick some amazing tips from this recipe, and you will love the dish!
It will surely complement almost any main dish or as a stand-alone dish.
Image credits: Cooking At Pam’s Place via Youtube
Once done, microwave the potato for five minutes.
(Preheat your oven to 425 degrees F at this point.)
Crispy Skin Baked Potato Recipe
