Do you have a ton of unripe tomatoes at home?
If you do, make them into these crispy southern fried green tomatoes!
This recipe byHOME COOK HEROis the best.
Image by HOME COOK HERO via YouTube
Tomato slices are coated with a secret breading mixture and then deep-fried until crispy and golden brown.
The flavors are just amazing.
Once you try one, youll understand why its a Southern classic.
These fried green tomatoes are crispy on the outside and juicy and soft on the inside.
The breading is perfectly seasoned, which complements well with the tangy flavor of the green tomatoes.
Making this Southern side dish is super easy!
They are great for appetizers or snacks.
Serve it with the homemade spicy remoulade dipping sauce or any of your favorite dipping sauces.
Lay them flat in your work surface and sprinkle both sides with salt to draw out the moisture.
Let it sit for about 15 minutes, then using a paper towel remove the extra liquid.
Step 4:
Add a generous amount of oil into a pan over heat.
Once it reaches, 350F, add the coated tomato slices and cook each side until brown and crunchy.
Once done, place on a wire rack lined to remove excess oil.
Sprinkle salt on top.
Step 5:
Make the dipping sauce by combining all ingredients in a bowl.
Step 6:
Serve the fried green tomatoes with the dipping sauce.
