Its not just crispy, but these fries are also seasoned well.
Whats more, you will also learn the secret of achieving perfect crispiness by watching the video below.
Pat each one completely dry.
Image credits: Spain on a Fork via Youtube
Let them sit for 30 minutes.
After 30 minutes, drain the potatoes and rinse them under cold running water.
Put them in a dishcloth, making sure theyre in a single flat layer, then pat them dry.
After heating for between eight to ten minutes, add the pieces of sweet potatoes to the pan.
Fry them again for ten minutes.
After this, transfer them again to the wire rack, and let them sit for five minutes.
Season them with salt, garlic powder, and sweet smoked Spanish paprika.
Garnish with some freshly chopped parsley, then serve.
