Potatoes are one of the best root crops as they are versatile.
you could boil, fry, bake, grill, steam, or roast them.
No matter what cooking method you choose, they always turn out delicious.
Image by Peaceful Cooking on YouTube
One of my favorites is this crispy wedge potatoes recipe byPeaceful Cooking.
It is simply the best!
Who can even say no to these yummy snacks?
They are crispy, delicious, and perfectly cooked.
These fried potatoes are super easy to prepare; anyone can make them at home.
They make great appetizers, side dishes, or snacks.
Serve them at a party or gathering and they will be gone in just a few minutes.
Everyone will surely love them, especially with the dipping sauce.
Place them in a pot filled with water, then add 1 tablespoon of salt.
Bring it to a boil.
Cook for 12 minutes.
Once done, pat them dry with paper towel.
Transfer them to a large bowl.
Step 2:
Drizzle olive oil over the potato wedges and mix until well coated.
Mix everything until the potatoes are well coated with all the seasonings and cheese.
Step 4:
Preheat your oven to 400F, then line a baking tray with parchment paper.
Step 5:
Add the seasoned wedges onto the prepared tray in a single layer.
double-check they are evenly spaced.
Step 7:
Serve with your favorite dipping sauce.
