Its super moist, delicious, and easy to make.
This is the crock pot pumpkin spice cake byaveragebettyon Youtube.
This will surely be a crowd favorite with its rich taste and the perfect vanilla buttercream frosting on top.
Image by: averagebetty
Watch the video below for the full instructions.
Combine all ingredients using a whisk.
Once done, set it aside.
Step 2:
Beat 2 eggs in a small bowl.
Next, in a medium-sized bowl, put the pumpkin, vanilla, beaten egg, and vegetable oil.
Mix until well combined.
Fold gently until its well combined.
Lastly, combine the buttermilk.
Pour the cake batter and spread it evenly.
Refrain from removing the lid.
After 2 hours, insert the toothpick in the center to find out if its done.
Allow the cake to cool in the crock pot for 30 minutes before you remove it.
Step 5:
Make the frosting.
In a bowl, add soft butter and some powdered sugar.
Mix using a hand mixer or stand mixer.
Next, add vanilla and heavy cream.
Continue adding the powdered sugar in batches until you have a thick creamy frosting.
