Its simple, but the flavors are truly delectable.
I also make this every holiday, potluck, or even on a normal dinner night with the family.
Brussels sprouts are a crowd-favorite veggie in our home, so no wonder this dish is a hit.
Image credits: The Magical Slow Cooker via Youtube
Watch the video below to learn the step by step instructions.
Thanks toThe Magical Slow Cookerfor this delightful recipe.
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Give it a quick mix, then place the lid on.
Set the slow cooker to low and cook for four hours or high for three hours.
Place the lid on and cook for another 20 minutes on high.
After this, transfer to a serving bowl and garnish with the remaining feta cheese.