This recipe fromSmokin & Grillin with ABon Youtube is really simple to make and to follow.
Ingredients:
Directions:
Wash your chicken first.
Then get a paper towel to pat them dry.
Image credit: Smokin’ & Grillin’ wit AB on Youtube
Then prepare your crockpot by putting in the crock pot liner.
Then take the chicken and add it to the bottom of the crockpot.
Then pour over the red enchilada sauce.
Once its done, take the lid off and shred the chicken.
To shred the chicken, you use two forks and slowly pull them apart.
Then take out your corn tortillas.
you could decide how many youd like to use.
Cut them into strips.
Then add them to the crockpot with the chicken.
The trick is not to add the tortillas all at once.
Then add in the cheddar cheese slowly and combine every time you sprinkle some in the mixture.
Save a cup of cheese for the toppings.
Put in the olives and mix.
Once the ingredients are combined thoroughly, add the rest of the cheese as toppings.
Then spread the remainder of the olives on top.
Then cook by setting the crockpot timer to 1 hour.
Enjoy every cheesy bite!
