The corned beef looks so juicy and all of the flavors are jam-packed into the broth.
I can only imagine the softness and tenderness when you bite into a carrot or potato.
Ingredients:
Directions:
First, prepare and chop your vegetables.
Image by Smokin’ & Grillin’ wit AB via YouTube
Lay down the onion chunks at the bottom of the crockpot, and add the corned beef on top.
Pour the chicken broth into the crockpot to fully cover the beef.
Smash the garlic and add the cloves and bay leaves too.
Continue to watchSmokin and Grillin wit AB tutorialon YouTube for full instructions and details.
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Next, set the slices and submerge the cabbage into the crockpot.
Place the lid on and let it cook for another 2 hours.
Take the corned beef out, and let it rest for about 15 minutes before slicing.
Its like a flavorful boiled dinner without all of the oil and grease.
