Lets dive into this easy, satisfying recipe that will have everyone at the table asking for seconds.
Mix well to combine.
Next, heat 1/4 cup cooking oil in a pan over medium heat.
Image credits: Julia’s Simply Southern via YouTube
Dredge the cubed steaks in the seasoned flour, then gently add to the skillet.
Cook for about two to three minutes on each side or until brown.
Once done, transfer the cubed steaks to the crockpot.
After this, add 2 cups beef stock while whisking to create a roux.
Once done, transfer the roux to the crockpot, then pop on the lid.
Set the crockpot to low and cook for four hours.
Crockpot Cube Steak and Homemade Gravy
