This crockpot honey mustard chicken byCatherines Platesis going to be your next favorite meal!
It is full of flavors and super easy to make.
So, if you have a busy week ahead, this is one of the best dishes to prepare.
Image by Catherine’s Plates via YouTube
I already made this several times for dinner, and it never fails to impress my family.
The perfectly cooked chicken with the sweet and tangy honey mustard sauce is hard to resist.
Combining Dijon mustard, honey, and cream definitely makes the best flavors.
To make this recip, the first thing you better do is sear the chicken.
Searing the chicken will help in locking the moisture in the meat.
It will also give it a tasty crust on the outside and hold the flavors inside.
Do not skip this step, as it makes a big difference to your dish.
you’ve got the option to serve it with rice, potatoes, salads, orgreen beans.
Season chicken with salt, black pepper, and onion powder on all sides.
Place on the hot oil and sear for about 2 to 3 minutes on each side until golden brown.
Repeat with the remaining chicken.
Step 2:
Grease a 6-quart crockpot with non-stick cooking spray.
Place the seared chicken into the bottom of your slow cooker.
Whisk well then pour over the chicken.
Step 4:
Put the lid and cook on high tweaks for 3 to 4 hours.
Stir well into the liquid to create a gravy.
Sprinkle sliced green onions on top.
Step 6:
Serve on top of cooked rice or mashed potatoes.
