Country style ribs, known for their meaty texture and marbling, are the perfect choice for slow cooking.
As they cook low and slow, the meat becomes incredibly tender, practically falling off the bone.
Its a harmonious blend that showcases the best of Southern comfort food.
Image credits: The Country Cook via YouTube
But what makes this recipe fromThe Country Cookon YouTube truly special is its convenience.
Try it today and see for yourself!
Stir the ribs around every couple of hours.
Serve immediately once done cooking.
Crockpot Mississippi Country Style Ribs Recipe
