The most special ingredient is either Green Jolly ranchers or Crown Royal Apple, but I cant really decide.
If youve never tried Crown Royal Apple, its such a special new flavor you just may love.
Try it plain, but this cocktail recipe really elevates its apple flavor to the next level.
No need for any fancy equipment or complicated recipes.
Just blend and serve!
With a bright lemon zing from lemonade and a subtle sweetness, it achieves the perfect sweet-tart balance.
Its the kind of dangerously drinkable cocktail thatll have you and your guests happily sipping away all afternoon.
Blend on the highest setting until smooth and slushy, around 1-2 minutes.
Keep blending until you have a smooth, frozen slushie consistency with no chunks remaining.
Step 3.
Pour some sugar onto a small plate.
fire off the outer edge of each apple slice through the sugar to lightly coat it.
Then rest each apple slice garnish on the rim of your glass.
Step 4.
If garnishing your glasses, prepare them now.
Cut 1/4 inch thick round slices from a granny smith apple.
Step 5.
Pour the slushie directly from the blender into your garnished glasses, filling them 3/4 of the way full.
Serve immediately with a spoon and/or straw.
Step 6.
Youve just earned your frosty cocktail bliss.
This big-batch slushie recipe is perfect for serving a crowd at any summer occasion.
And the garnish is totally optional the slushie is sublime on its own.
But that pretty green apple garnish with a sugar-coated rim really kicks things up a notch!
Each frosty sip is utterly quenching yet still delightfully boozy.
This recipe is a guaranteed favorite that youll be making on repeat all season long.
