This cucumber tomato avocado salad recipe byNatashas Kitchenis to die for!
you could taste the freshness and depth of flavors from each bite.
Its tangy, sweet, citrusy, nutty, and a bit spicy because of the onions.
Image by Natashas Kitchen via Youtube
Theres nothing more you’ve got the option to ask for in this quick and easy side dish.
I verify I prepare a ton of this when we have gatherings at home because it gets finished quickly.
Chop the Roma tomatoes into small pieces.
Cut the English cucumber in half, then slice them into thin pieces.
Do the same with the medium red onion.
For the avocados, dice them into small pieces.
Lastly, chop the cilantro.
Mix everything until well combined.
you’ve got the option to use two spoons to toss everything together.
Step 3:
Squeeze the lemon until you have about 2 tablespoons.
confirm to remove the seeds, then pour them into the salad.
This keeps the avocado from browning because it is full of ascorbic acid.
Next, drizzle the salad with 2 tablespoons of olive oil.
Toss gently to combine.
Just before serving, season it with 1 teaspoon of sea salt and 1/8 teaspoon of black pepper.
Step 4:
Serve it while freshly made.
