If I had to choose bacon or sausage for breakfast, my choice would be bacon.
Thats one of the reasons why I love BLTs, theyre simple and delicious.
I love the way he cooked the eggs in this video where theres still some runniness in the yolk.
Image by BBQ Pit Boys via YouTube
However, I would cook the bacon a little more crisper, but everything else looks amazing.
Ive never seen anyone do something like that with bread before as far as the cut.
At first, I thought he was going to cut off the crust, but I was wrong.
Once they are cooked, set them aside for your BLT sandwich.
Next, slice two thick slices of bread from a block of your favorite loaf bread.
This is a cool concept because deep frying the bread does make it extreme.
I can imagine the crisp from the bread complementing the fresh ingredients.
