This authentic Mexican rice is a classic side dish.
I grew up eating this a lot at home, and it always brings comfort.
Its cooked in homemade tomato sauce and chicken broth with cumin, making it reddish-orange.
Image by Rachel cooks with love via Youtube
With its amazing flavors, Im sure youll love this dish.
To check that its smooth, you could run it through a sieve.
Step 2:
Place a skillet over heat.
Add two tablespoons of oil, sliced small onion, and one mashed garlic clove.
Saute for about a minute or so to release the flavors, then remove from the pan.
Step 4:
Add the tomato mixture to your rice and stir for 15 seconds.
Stir and let it come to a boil.
Once boiling, place the lid and set the timer for 17 minutes.
Take note that the time may vary depending on your stove.
ensure not to remove the lid.
Lower the temperature to the lowest setting.
Step 6:
After 15 minutes, remove the lid and mix.
