If you are looking for a low-carb, gluten-free, and delicious recipe, this is definitely it.
We always prepare this eggplant lasagna byThe Mediterranean Dishat home on weekends, and it never disappoints.
How can you even say no to this tasty meal?
Image by The Mediterranean Dish via Youtube
Its full of flavors and is super healthy.
Step 2:
Preheat the oven to 400F and place the rack in the middle.
Step 3:
Using a paper towel, wipe the eggplant slices very well.
Dry it and remove any excess salt, then arrange it on a lightly oiled baking sheet.
Step 4:
Prepare the ricotta filling while the eggplant is roasting.
Season with salt and black pepper.
Mix until well combined.
Step 5:
Remove the eggplant from the oven and turn the heat to 375F.
Lay a few eggplant slices, followed by the ricotta filling and a thin layer of sauce.
For the final layer of sauce, sprinkle 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese.
Step 7:
Tightly cover the dish with foil.
Bake in the preheated oven for about 15 to 20 minutes.
Step 8:
Let the lasagna rest for about 10 minutes before serving.
