Whats a better way to welcome the warmer season than to make this delicious peach cobbler pudding byKimmys Kreations?
It was my first time making homemade pudding it turned out fantastic!
Each layer has its own texture and taste.
Image by Kimmy’s Kreations via Youtube
In just one scoop, I am sure youll get hooked.
The peaches, whipped cream, pudding, and crushed biscuits all complement each other so well.
Mix everything until well combined.
Cook for about 5 to 10 minutes until the peaches are soft.
Once done, transfer them to a bowl and let them cool for at least 3 hours.
Step 2:
Separate the yolks from the whites in two different bowls.
Add 3.5 cups of whole milk into a bowl with the yolks.
Whisk everything until well combined.
Transfer to a large container and place on the fridge for at least 3 hours.
Step 4:
In a large bowl, add 3 cups of heavy cream and whisk.
Add the vanilla bean extract and 1 cup of powdered sugar to the bowl.
Whisk until its thick.
Top it with the whipped cream and spread it evenly.
Next, sprinkle the crushed cookies and repeat the layers one more time.
Add more peaches on top if preferred.
Step 7:
Place in the fridge for a few hours to let it cool.
