Whats better than these delicious whoopie pies byJoy of Baking?
They are perfectly moist, creamy, and flavorful!
Two soft chocolate cookies are sandwiched with a luscious vanilla filling to make this classic dessert recipe.
Image by Joy of Baking via YouTube
Who can even resist these bite-sized goodies?
Making these whoopie pies is not as hard as you think.
They are actually easy, quick, and fun to make.
The cookies are not the same as your typical cookies as they are not chewy.
They have the same texture as a cake, so they are fluffy and soft.
I bet youll make them again and again, once you try these homemade whoopie pies.
Get two baking sheets and line them with parchment paper.
Alternatively, it’s possible for you to use a hand mixer.
Step 4:
Add the egg and beat well.
Next, mix in the vanilla extract.
Step 7:
Drop heaping tablespoons of the batter onto the prepared baking sheets.
Space them about 2 inches apart.
Smoothen the top of each one using the back of the spoon.
Remove them from the oven and transfer to a wire rack when cooled completely.
Step 9:
Make the filling.
Beat the shortening and butter together until soft and creamy.
Turn the speed to the lowest speed, then gradually beat in the powdered sugar.
Turn the speed to high, then beat until light and fluffy for about 3 to 5 minutes.
Continue to beat until the filling looks like a soft mayonnaise.
