Its that time of the year again to make autumn dessert recipes!
Heres an easy apple crumble recipe byAmericas Test Kitchen.
Try it now, and check that you serve it with a scoop of vanilla ice cream on top.
Image by America’s Test Kitchen via YouTube
Cut them into chunks about 3/4 inch, then place in a large bowl.
Step 3:
Transfer the apples to an 8 by 8 inch metal pan.
Cover it with foil and par-cook the apple to reduce the volume just below the lip of the pan.
Place it on a rimmed baking sheet just in case some of the juices flow over the edges.
Place inside a 400F oven for about 35 minutes.
Step 4:
Make the topping while the apples are cooking.
Mix until it becomes like cookie dough.
Sprinkle the topping right over the apples.
Break up any clumps that are bigger than a marble.
Bake for 30 minutes.
Once cooled, serve and enjoy!
