Fall is just around the corner.
What is a better way to celebrate the coming season than making apple fritters?
Today, I am sharing with you how to make the easiest apple fritters.
Image by Simply Mamá Cooks via YouTube
I saw this recipe onSimply Mama CooksYouTube channel, and of course, I had to try it.
It turned out so good than what I expected.
Its delicious and packed with fall flavors.
It makes the preparation and cooking process so much faster!
If you love apple fritters, go ahead and try this recipe.
Tear each in half, then chop into small pieces.
you’re able to season them with cinnamon and nutmeg.
Step 2:
Peel the apples, remove the core, and chop them into small pieces.
Step 3:
Add the chopped apples to the chopped canned biscuit.
Sprinkle all-purpose flour, then mix with your hands.
verify to distribute the apples well.
Flour your rolling pin and roll it out.
Flour your knife and cut it into four.
Step 4:
Press each and spread them out.
You want to punch the dough and dimple it to make it thin.
Step 5:
Add cooking oil to a pan and let it come to heat.
Step 6:
While waiting, make the glaze.
Combine all glaze ingredients in a bowl.
Whisk until well combined.
If it bubbles and sizzles, its good to go.
It should be around 360F.
It should be deep golden brown and cooked through.
Once done, transfer to a cooling rack.
Repeat with the remaining dough.
Step 8:
Coat each fritter with the homemade glaze.
Let the excess drip, then place it back on the cooling rack.
Let it sit until set.
