Try these delicious lemon muffins fromEl Mundo Eats.
They are perfectly moist, soft, and bursting with sweet and citrusy flavors.
you’re free to never go wrong with this recipe.
Image by El Mundo Eats via YouTube
Every bite is so heavenly that you cant resist grabbing another after your first piece.
Making these homemade lemon muffins is easier than it’s possible for you to imagine.
Divide into each cup on the muffin tin, then bake in the oven.
While waiting, make the lemon glaze.
Theyre so flavorful and easy to make.
Give them a try.
Step 3:
Add the dry mixture to the wet mixture and mix until just combined.
Do not overmix the batter.
Divide the batter into the greased muffin pans using a 3-tablespoon ice cream scoop.
Once done baking, remove the pan from the oven and let it cool for 5 minutes.
Place on a wire rack to cool completely.
Step 6:
Make the lemon glaze.
In a bowl, add powdered sugar and gradually pour the lemon juice while mixing everything using a spatula.
If the consistency is too thick, add more lemon juice.
Step 7:
Dip the top of a muffin into the glaze.
Let the excess glaze drip off, then place it on a wire rack.
Repeat with the remaining muffins.
Sprinkle lemon zest and serve.
