Who says pumpkin pie is difficult to make?
This recipe bySouthern Livingwill prove you wrong!
This recipe is probably the easiest pumpkin pie ever.
Image by Southern Living via YouTube
You will surely be amazed at how straightforward the steps are.
Just mix all the filling ingredients, pour into the crust, and your pie is ready for baking.
Its so delicious and has the perfect consistency.
This recipe uses refrigerated pie crusts and a can of pumpkin, making the process much easier and faster.
Pinch the sides just like a homemade crust.
Line it with parchment paper and weigh it down with pie weights.
Bake at 425F for 15 minutes.
Step 2:
Make the filling.
Stir until well combined.
Step 4:
Take the crust and pour the filling.
It should be puffed around the edges and a bit jiggly in the center.
Once done baking, place on a cooling rack for about an hour.
Step 6:
Garnish with whipped cream, then sprinkle with freshly grated cinnamon.
