Some would discard the oil upon one usage thinking that it was already too dirty to reuse.
If you want to learn how then read the full instructions and watch the video tutorial down below.
Although, this method takes a while and can leave the oil with a slightly used taste.
Image credit: America’s Test Kitchen via YouTube
Simply line a fine-mesh strainer with a coffee filter, then place it over a large container.
Pour the oil through the filter, then allow it to drain, and discard solids.
Stir it constantly for about 10 to 12 minutes or until the starch begins to solidify.
*Thanks toAmericas Test Kitchenvia YouTube for all images used here.
Easiest Way To Clean & Reuse Frying Oil For Up To 3 Times
