Here are three easy 1-2-3 pickle recipes byDabble in Dishesthat you might try at home.
They are perfectly seasoned and have the perfect crunch!
Once done, slice them into pieces and place them in a strainer.
Image by Dabble in Dishes via Youtube
Dont cut them very thin.
Step 2:
Add 1/4 cup of salt to the cucumber and toss it well.
ensure the salt is evenly distributed.
Let it sit for about 30 minutes in the kitchen sink or over a bowl.
The salt will start to draw moisture from the cucumbers.
Step 3:
Peel the carrots and cut them into small pieces.
you might make them into long thin bars or thick slices.
Cut the bottom end of the onion.
double-check to remove any ugly or damaged areas.
Cut right in the middle, then across to get long strips.
Do this for a few minutes to double-check you get all the salt off the cucumbers.
Step 5:
Make the pickle juice.
Since well be making three jars, triple the amount of each ingredient.
Youll use 3 cups of vinegar, 6 cups of sugar, and 9 cups of water.
Place over heat and stir until the sugar is dissolved.
Step 6:
Chop the chili pepper (optional) and dill.
Peel the skin from the cloves of garlic.
Step 7:
Prepare the jars.
verify they are clean.
Add 2 cloves of garlic to each jar, chili, peppercorns, and dill to each jar.
Press down the vegetables to make them fit.
have a go at get rid of unnecessary air pockets, especially for the onions.
Add more herbs and spices on top.
Pour the boiling pickle juice into each of the jars.
Let them cool down on the counter for a few hours before storing them in the fridge.
Wait for 1 day before consuming them.
