These pickles are nestled in lots of shredded cheese, then they are baked to crispy and gooey perfection.
Its a combination of textures that you never thought you needed!
Learn how to make this with only 2 ingredients and with just a few simple steps.
Image credit: Cooking with Shirani via YouTube
you could cook this in as fast as 12 minutes, too, watch the video tutorial below now.
Flip the pickles over, then blot the other side with a paper towel to dry them well.
Step 2
you might grease a muffin pan first with melted butter or nonstick cooking spray if you want.
Scrape the sides and gently unmold each cheesy pickle cup, then serve, and enjoy!
*All these images are credited toCooking with Shiranivia YouTube.
Easy 12-Minute Crispy Cheese Pickle Cups Recipe
