Jellos was popular in the 1960s.
That is why they are in every vintage cookbook.
To make this orange jello dessert, you need water/ice cubes, cream cheese, and orange Jell-O.
Image by Kevin Lee Jacobs via YouTube
you might also add mandarin oranges and whipped cream if preferred.
It is similar to orange fluff, except it does not contain whipped topping and marshmallows.
This dessert comes together easily and quickly but requires a few hours in the refrigerator to set.
Give this a try!
Stir for about 2 minutes or until thoroughly dissolved.
Step 2:
Add the full fat of cream cheese in a blender and the dissolved jello.
Blend until just combined.
Blend until well blended.
Step 4:
Transfer to an air-tight freezer-safe bowl.
Top with mandarin oranges if preferred.
Cover it with the lid.
Place in the refrigerator for 3 to 4 hours until set.
Top with whipped cream if preferred.
