My family loves pulled pork and I always double-check to try out different ways to serve them.
Allow them to bake for about 14 to 18 minutes until the crescents are golden brown and cooked through.
Unmold the crescent cups, then transfer them to a serving platter, and fill the top with coleslaw.
Image credit: Catherine’s Plates via YouTube
Easy 4-Ingredient Pulled Pork Crescent Cups Recipe
