This easy 5-star pot roast recipe byRachel cooks with love is definitely a delicious feast for the whole family.
The meat pulls apart, and the gravy is full of amazing flavors.
It is a very simple recipe and only takes 3 hours to prepare.
Image by Rachel cooks with love ❤
Read on for the full instructions.
This will give a fantastic crust to the meat.
Place the floured chuck roast and sear it on all sides.
Once done, set it aside on a plate.
Cook until the onion becomes translucent.
Add the mashed garlic cloves, 2 sprigs of rosemary, and 2 sprigs of thyme.
Mix for 1 minute to keep the garlic from burning.
Dust with 3 tablespoons of flour and mix.
Cook until the flour is cooked.
Next, add the tomato paste, beef broth, chicken stock, and red wine vinegar.
Stir everything together then add the crushed tomatoes and bay leaves.
Step 5:
Put back the roast into the sauce and turn off the heat.
Place it in the oven at 325 degrees Fahrenheit on the middle rack for about 1.5 hours.
Step 6:
Slice the remaining carrots, celery, and onion.
Take the dutch oven from the oven and remove the grease that has accumulated on top.
Next, get the roast out and use a skimmer to remove the vegetables.
Add the kitchen bouquet and stir.
Step 7:
Place the roast back in the dutch oven and add the sliced vegetables.
