Try this easy and delicious canned garlic byMelissa Mir!
Adding this to your dishes will give them a boost of flavor and make them even more tastier.
Its an easy recipe that you’re able to make at home and store for one year.
Image by Melissa Mir via Youtube
Blend until finely chopped.
Step 3:
Get a sterilized jar, and check that that its cleaned.
Add 1 bay leaf and a few whole black peppers, then fill it with garlic cloves.
Be sure to add a little bit of space on top so it will not overflow.
Repeat with the other jars.
Step 4:
Add a tablespoon of the chopped mint and hot pepper.
Next, add a tablespoon of paprika.
you’ve got the option to adjust the amount based on your preference.
Repeat for all of the jars.
Step 5:
Add a teaspoon of coarse salt to each jar.
Step 6:
Fill each one with boiling water up until the neck of the jar.
After that, add a teaspoon of vinegar to each jar.
Shake each jar a little bit to mix the ingredients.
Step 7:
Cover each one with the lid.
Do not close yet.
Place each jar inside the pot.
Step 9:
Place the pot over heat and let it boil for about 15 minutes.
