The glaze is amazing!
Its a combination of BBQ sauce, honey, mustard, and adobo sauce.
This will surely be a crowd favorite.
Image by Rachel cooks with love ❤
Watch the video below for the full instructions.
Next, cut the bacon into little pieces.
Do the same for the chicken.
Place the chicken in a big bowl.
Step 2:
Prepare your veggies.
Cut the bell pepper into cubes about half of its height.
For the onion, cut it into big chunks.
Step 3:
Add the seasonings to a bowl and mix them well.
Toss it around until all are coated well.
Drizzle some olive oil and give it another toast.
confirm to cover even the sides and edges.
you’ve got the option to use metal skewers or wooden sticks.
Spray your sticks with cooking spray.
Make the kabobs however you like.
Start with the chicken and bacon first followed by veggies, then add more chicken.
Repeat until you fill it up.
Do the same for the remaining ingredients.
Place them on the baking tray.
Its better to use a metal border to elevate them.
Step 7:
Place in the preheated oven for 30 minutes.
Step 8:
While its cooking, make your glaze.
Combine all ingredients in a bowl.
After 15 minutes have passed, remove the kabobs from the oven and glaze them on both sides.
Place them back and continue cooking.
For the last 3 minutes, remove them from the oven and glaze them again.
Place it back and cook for 3 minutes.
Once done, let it cool for 3 minutes before serving.
