This has got to be the best way to cook carrots.
Its simple and clean and brings out all the wonderful flavors of this vegetable.
The other ingredients just enhance the taste of the main ingredient and not overpower it.
Image by George ジョージ via YouTube
It is sweet, buttery, garlicky, and earthy with the perfect amount of acidity.
I was blown away by how amazing this dish turned out.
Who knew you could prepare carrots this way?
It tasted like the ones you get in a fine-dining restaurant.
Yes, it uses basic ingredients, but the flavors are phenomenal.
If you are a fan of carrots, you have to try this recipe.
The mixed nuts are optional, but they definitely add a nice crunch to this dish.
Be prepared to be amazed when you make this at home!
Step 2:
Sprinkle salt and coat on all sides.
Place on a microwave-safe container.
Microwave for 4 to 5 minutes.
This will make the cooking time faster.
Step 3:
Remove the carrots and slice them in half lengthwise.
Place on a baking sheet and sprinkle more salt.
Step 4:
In a pan, add the olive oil and garlic over low heat.
Cook until they are brown and crispy just like chips.
Once done, transfer the garlic to a plate.
Save it for garnish.
Step 5:
In the same pan with oil, add the carrots sliced side down.
Add the rosemary and cover with the lid.
Step 6:
Flip them, then check the doneness of the carrots using a knife.
Halfway through, add the butter.
Flip, then repeat to the other side.
Repeat a few times.
Step 8:
Add the juice of half a lemon, mixed nuts, and black pepper.
Cook for a few seconds.
Transfer to a plate.
