Dont know what to do with your vegetables?
Make them into this easy and delicious vegetable pancake!
I had a lot of fresh produce in my fridge and decided to try this recipe byMaangchion Youtube.
Image by Maangchi via Youtube
Its super healthy perfect for a snack or meal.
I bet you will love this, especially when you dip it in the sauce.
Mix until well combined.
Step 3:
Place a skillet over medium-high heat and put 2 tablespoons of vegetable oil.
Step 4:
Turn the heat to medium, then add the sliced mushrooms on top.
Fry it for 1 minute, then move it around by shaking the pan.
Continue cooking until brown and crispy on the bottom.
Step 5:
While waiting for it to get crispy, make the sauce.
Step 6:
Use your spatula to flip the pancake.
Turn up the heat and add 1 tablespoon of oil.
Lift one edge of the pancake and tilt the pan, so the oil will go to the center.
Cook for 3 minutes or until crispy and brown.
confirm to keep an eye on it as it might get burned.
