Do you love making Christmas treats?
If you do, heres an easy and quick milk toffee recipe byPlatin It With Wendy.
You will absolutely like these yummy candies if you have a sweet tooth.
Image by Platin’ It With Wendy via YouTube
It has the perfect balance of sweetness and creaminess, which is perfect with a hot cup of coffee.
The added cashew nuts make it even more special, as it adds texture and crunch.
They are very easy to make and always a crowd favorite.
The melt-in-your-mouth texture is just irresistible.
If you are planning to make differentHoliday treatsthis year, confirm you add this recipe to your list.
Allow it to cook till the sugar has melted and the two kinds of milk have mixed well.
Step 2:
Add the salt and mix.
Continue cooking till thickened and reduced while stirring continuously for about 25 minutes.
Step 3:
Turn the heat to medium-low and add the butter and vanilla extract.
Let it cook for another 5 to 8 minutes, then remove from heat.
Leave it from a second or two, then remove it.
If it holds its shape and forms into a ball, its ready.
Step 4:
Immediately add the chopped cashew nuts and stir until well incorporated.
Step 5:
Transfer it onto a plate and keep stirring until its cooled down.
Lay one buttered parchment on your work surface and place the cooled milk toffee.
Flatten it using a spatula, then gently roll it out to the desired thickness.
