Have a ton of apples?
Make these easy baked apples with cinnamon oat filling!
I found this recipe onDownshiftologywhile looking for apple dessert recipes and instantly knew I had to try it.
Image by Downshiftology via YouTube
I just made it last weekend, and it turned out amazing.
It surely did not disappoint.
The flavors were so satisfying bursting in your mouth with each bite.
They are so easy to make, making them one of the best dessert recipes this Fall.
Mix until well combined.
Scoop out some of the flesh to make a well about an inch and a half wide.
Do not core through the bottom of the apple.
Step 4:
Using a pairing knife, remove about 1/2 of the skin around the top.
This will keep them from bursting when baking.
Place them on a baking tray.
confirm they stand upright.
If they are wobbly, slice a bit of the bottom to make them stable.
Squeeze lemon over the top edge.
If the apples are tender when pierced with a fork, they are done baking.
