Everyone will surely enjoy this sweet treat!
My family always asks me to make this recipe every time we have bananas at home.
Its one of those treats that they surely cant resist.
Image by Pinay Cooking and Voyages via YouTube
Its sweet, buttery, and delicious the perfect pair for a hot cup of coffee.
For more banana dessert recipes, check these out:No-Bake Banana Split CakeandEasy Banana Pudding Recipe.
Step 2:
Place a pan over heat and add 1 tablespoon of butter.
Once melted, add the slices of bananas and 1 tablespoon of sugar.
Mix and cook for about 3 to 4 minutes or until a little bit browned.
Transfer to a plate.
Step 3:
Cut the crust from the bread slices and flatten using a rolling pin.
Step 5:
Dip each into the egg mixture.
Place a pan over heat and add the remaining butter.
Once melted, add the rolled bread and cook until golden on all sides.
Transfer to a plate lined with paper towel.
Sprinkle with more sugar on top and they are ready to serve.
