Have you heard of the Boston cream cake before?
It is absolutely a winning recipe.
The flavors are rich and decadent, making it the perfect dessert for everyone.
Image by Savor Easy via YouTube
As mentioned earlier, this cake has three layers: chiffon, pastry cream, and chocolate ganache.
This homemade version is surely better than anything you’re able to find in bakery shops.
Making this easy Boston cream cake from scratch withSavor Easys recipe is definitely worth it!
It is mouthwatering and is good for sharing.
it’s possible for you to serve it at parties, gatherings, or Holidays.
For exact measurements, smack the video below and look at the recipe in the description box.
Whisk until well combined.
Next, mix in 2 tablespoons of plain flour.
Place over low heat and continuously cook until it thickens.
Once its thick, mix in the butter and vanilla.
Strain the mixture through a strainer into a heat-safe container.
Cover the top of the pastry cream with cling wrap, then let it cool down in room temperature.
Step 2:
Make the chiffon cake.
Cream together the egg yolks and sugar.
Next, add the oil, milk, vanilla and mix well.
Sift the cake flour, baking powder, and salt directly to the mixture.
Mix until smooth and no traces of flour.
Scrape the sides and bottom, then set aside.
Beat the egg whites and white vinegar together.
When its frothy, gradually add the sugar.
Whip until firm peaks.
Fold it into the base mixture in three additions.
Step 3:
Gently pour the batter into a baking dish lined with parchment paper.
Once done, let it cool completely and place in a dish.
Step 5:
Make the chocolate ganache.
Heat 1 cup of heavy cream in a pot until it simmers.
Once simmering, remove it from heat.
Add the semi-sweet chocolate chips and mix until melted.
Let it cool for a few minutes.
Step 6:
Pour the chocolate ganache, then tilt the dish to spread it evenly.
Place in the refrigerator for at least 3 hours or overnight.
Step 7:
Serve and enjoy!
