These porcupine meatballs are not only filling and delicious, but also budget-friendly.
Thank you toTheCooknSharefor sharing this amazing recipe.
These meatballs originated during the Great Depression when meat was pricey.
Image by TheCooknShare via YouTube
It acts as a food filler that increases volume and improves texture.
Making these porcupine meatballs is incredibly easy.
The last step is to bake them in the oven.
This simple dinner recipe is incredibly rich, affordable, and straightforward.
Step 2:
Make the meatballs.
Mix with your hands until well combined.
Step 3:
Get a handful of the mixture and roll it into a ball.
Place on a casserole dish.
Repeat with the remaining mixture.
You should make about 20 balls.
Step 4:
Make the tomato sauce.
In a measuring cup, add the tomato sauce, water, Worcestershire sauce, and brown sugar.
Stir until well combined.
Step 5:
Pour the tomato sauce over the meatballs.
Serve and enjoy while warm!
