Its super quick and easy to make, and the ingredients and spices are probably in your kitchen already.
Learn the full recipe by watching the video below.
(check that to wash them properly before slicing as youll leave their skin on.)
Image credits: My Simple Recipe via Youtube
Add 1/2 tsp salt to taste.
After 5 minutes, turn off the stove and drain the potatoes.
Next, melt 1/4 cup butter in a pan over medium heat.
After the butter melts, add 2 tbsp chopped garlic, then saute until garlic is fragrant.
Mix everything well, then add 1/4 tsp salt.
(Adjust the salt according to your taste.)
Simmer it without cover for 1 to 2 minutes.
After simmering, transfer it to a serving plate, then serve.
