Do you love pecans?
If you do, givePreppy Kitchens easy candied pecans recipe a try!
Pecans have a sweet, buttery flavor and a soft, crumbly texture when eaten raw.
Image by Preppy Kitchen via YouTube
But when roasted, they become crunchy with an intense nutty flavor.
It is super easy to make and not as complicated as it may seem.
Give these candies a try!
Step 2:
In a small bowl, add sugar, cinnamon, and salt.
Next, add the pecans and stir until well-coated.
Step 4:
Sprinkle in the sugar mixture.
Stir until pecans are evenly coated with the mixture.
Step 5:
Transfer to the prepared sheet pan.
Spread the pecans out evenly in a single layer.
Step 6:
Place the baking sheet in the preheated oven and bake for 20 minutes.
Step 7:
Once done baking, let the pecans cool completely on the pan.
As they cool, the sugar will harden.
Break up any chunks.
Serve the pecans right away or place them in an airtight container for up to 2 weeks.
