It is so simple, yet full of flavors.
This classic Italian recipe is very easy to make and will only take a few minutes to prepare.
The homemade balsamic glaze only requires two ingredients high-quality balsamic vinegar and honey.
Image by Natashas Kitchen via YouTube
The honey is optional; it’s possible for you to leave it out if you want.
Do not forget the sea salt and freshly ground black pepper they are perfect with the tomatoes.
you could serve this with steak,garlic bread, bolognese, or potato casserole.
In a saucepan over heat, add the balsamic vinegar and honey.
Bring it to a low boil.
Once boiling, reduce the heat and let it simmer for about 12 to 15 minutes, stirring occasionally.
It will thicken as it cools.
Transfer to a jar and let it cool.
Step 2:
Prepare the tomatoes and mozzarella by slicing them into 1/4 thick slices.
Arrange the tomatoes on your platter, slightly overlapping each other.
layer the cheese between each slice of tomato.
verify you’ve got the option to see all the layers.
Step 4:
Season with salt and pepper.
Drizzle the extra virgin olive oil and the homemade balsamic vinegar.
