My favorite recipe to use is this one byM.
This recipe is definitely a must-try, Im sure youll love this as much as I did.
Continue to beat them at medium-high speed until well combined and set them aside.
Image credit: M. Patisserie via YouTube
Transfer them to a piping bag, then use them to decorate your dessert as desired, and enjoy!
Easy Caramel Custard & Caramel Mousseline Cream Recipe
