Do you love beans?
If you do, you have to try this easy charro beans recipe byRachel cooks with love .
Some people may know this recipe as Rijoles Charros or cowboy beans.
Image by Rachel cooks with love ❤ via YouTube
If you are a fan of Mexican food, give this recipe a try.
This recipe is made by cooking the pinto beans first in salted water with cloves and garlic.
you could serve it with chicken, rice, fresh salsa,guacamole, and warm tortillas.
Place the lid and set it on seal.
Turn it on and set it on pressure cook on high for 40 minutes.
Once done, let it sit for 10 minutes and let it do a natural pressure release.
After that, do a quick pressure release.
Step 2:
Discard the onion and garlic.
Then transfer the beans and broth to a different container.
Give it a couple of minutes to get hot.
Once hot, add the bacon.
Leave it until it sears nicely.
Add chopped onion and green onions.
Add the sausages and fry for a little bit.
Add garlic powder, onion powder, and garlic.
Stir for 1 minute, then add tomatoes.
Next, add jalapenos and cilantro.
Mix for 1 minute.
Step 4:
Bring back the beans and the broth.
Add tomato-flavored chicken bouillon.
Place the lid and turn it back on for 5 minutes.
Once done, do a quick pressure release, before opening.
