Spinach is one of the most loved leafy vegetables with its mild flavor and soft texture.
It is packed with tons of nutrients and goes well with many dishes.
One of the recipes you must try is this easy cheese and spinach pie byThe Cooking Foodie.
Image by The Cooking Foodie via YouTube
It is creamy, cheesy, and rich in flavors.
For this recipe, you will be making a homemade crust.
Gruyere cheese is preferred, but you could use other cheese you have in hand.
You wont be disappointed when you make this recipe at home.
The spinach and cheese is definitely a winning combination.
Pour the cold water, then process again until it turns into dough.
double-check not to overmix it.
Step 2:
Transfer the dough to your work surface.
Form it into a ball, then press it to flatten into a disk.
Wrap it with plastic wrap, then place it in the refrigerator for 30 minutes.
Step 3:
Make the filling.
In a large pan, add 2 tablespoons of butter and some olive oil.
Once melted, add the chopped onions and saute for 5 minutes.
Step 4:
Add the crushed garlic and spinach to the pan.
Cook until they are wilted.
Beat well, then set it aside.
Step 6:
Lightly flour the board, then roll out the dough.
Lightly dust it on top, then roll until the dough is about 1/8 inch thick.
Trim any excess dough, then gently pierce the bottom of the crust using a fork.
Freeze for 30 minutes.
Step 7:
Preheat your oven to 350 Fahrenheit.
Place inside the preheated oven and bake for 15 minutes.
Step 10:
Place inside the oven and bake for about 35 minutes or until golden brown.
Once done, allow it to cool slightly.
