Its incredibly flaky, creamy, and delicious definitely better than the store-bought ones.
Plus, its budget-friendly and done in just 45 minutes!
I love having thisbreakfast pastrywith a hot cup of coffee it instantly makes my day better.
Image by Preppy Kitchen via YouTube
It comes easily and always turns out tasty.
Line two baking sheets with parchment paper.
Beat on medium-low speed until well combined.
Lightly brush the edges with the beaten egg white.
Fold each corner in about 1 inch towards the center and gently press.
Place them on the baking sheet 2 inches apart.
Step 5:
Place inside the oven and bake for 15 minutes.
Rotate the pans and bake again for another 15 minutes or until golden brown and puffed.
Step 6:
Make the glaze.
Drizzle over the warm pastries.
