And no mistake, this dessert tastes like heaven, and it feels like it melts in your mouth!
I cant get enough of the cheesiness and fluffiness!
This is hands down the most delicious souffle I have ever tasted.
Image credits: Home Cooking Adventure via Youtube
Learn how to make this wonderful recipe by watching the video below.
Next, melt 3 tbsp butter in a saucepan over medium heat.
Once the butter is fully melted, add 1/3 cup of flour and cook for one to two minutes.
After this, gradually add 1 cup of milk while whisking constantly.
Bring the mixture to a boil, then cook for another two to three minutes until thickened.
Season with 1/2 tsp salt, 1/4 tsp paprika, and 1 tsp Dijon mustard.
Mix well, then add the egg yolks one at a time.
Sprinkle some freshly ground black pepper and mix.
Next, add a pinch of salt to the egg whites and whip until soft peaks.
After this, gradually fold it into the cheese mixture, then divide it evenly into the prepared ramekins.
Top it with some grated parmesan (optional).
Place the ramekins on the preheated baking sheet, then into the oven.
Bake at 375 degrees F for 25 to 30 minutes or until puffed and golden.
