It is super quick to make, perfect for busy days.
This recipe is similar to chicken pot pie but made easier a classic comfort food loved by everyone.
Watch the video below for the full instructions.
Image by: Simply Mamá Cooks
In a pan, melt the butter over medium heat.
Once melted, saute the corn and diced onion.
Add a pinch of salt and cook until the onions are translucent.
Step 2:
Add the poultry seasoning, garlic powder, onion powder, and parsley.
Step 3:
Stir in the heavy cream and sour cream.
Adjust the seasoning based on your preference.
Next, add the chicken, peas, carrots, and shredded cheese.
Once the cheese is melted, put the mixture in a baking dish.
Step 4:
Half all of the pieces of biscuits and place on top of the mixture.
Place in the oven uncovered and bake at 350 degrees F for 15-20 minutes.
Serve on a plate.
