Nothing can compare to this delicious and easy chicken lasagna with creamy white sauce byNatashas Kitchen.
Its surprisingly one of the best pasta recipes I have ever tried!
It has different layers of cheesy goodness and flavorful chicken.
Image by: Natashas Kitchen
Be sure not to miss out on this heavenly dish!
Read on for the full instructions.
Add the chopped onion and saute for about 3 to 4 minutes or until a little bit translucent.
Next, add unsalted butter and stir in the flour.
Continuously stir until the flour is lightly golden or for about 3 minutes.
Next, pour the chicken broth and half and half.
Season with sea salt and black pepper to taste.
Stir until it becomes smooth.
Let it simmer until it has a light gravy consistency.
Stir in the garlic cloves and chopped fresh spinach.
Stir to combine and remove from heat immediately after the spinach has wilted.
Stir until well combined.
Step 3:
Preheat the oven to 375 degrees F. Get a 9 x 13 casserole dish.
Spread some of the spinach sauce on the bottom of the pan then add 3 drained lasagna noodles.
Next, add half of the ricotta mixture over the noodles.
Top it with half of the shredded chicken then add 1/3 of the spinach sauce.
Repeat the process for another layer.
Add the remaining lasagna noodles on top and pour the spinach sauce on top evenly.
Lastly, sprinkle the 1 cup of mozzarella cheese on top.
Step 4:
Poke 10 to 12 toothpicks into the top of the lasagna.
Cover the casserole with foil.
Bake at 375 degrees F for 45 minutes.
Next, broil on high heat for 2 to 3 minutes just to brown the cheese.
Once done, let it rest for 30 minutes before serving.
