Who could resist this delicious dessert with its soft brownie texture and luscious chocolate ganache on top?
Its quick and easy to make and perfect if you have some guests over.
Serve this today by learning the full recipe in the video below.
Image credits: Spice Bites via Youtube
Melt the chocolate and butter in a double boiler.
Whisk them while adding 1/2 cup of milk gradually.
After this, add 1/2 tsp vanilla essence and continue whisking until you have a smooth batter.
Next, take a 22cm baking tin and greased it with oil, and line it with parchment paper.
Pour the batter in and bake in a preheated oven of 325 degrees F for 25 to 30 minutes.
After 30 minutes, take it out of the oven and let it cool completely.
Mix to combine well.
After this, pour 350 ml of milk and continue mixing.
Place the saucepan over medium-low heat and stir continuously for about 4 to 5 minutes or until it thickens.
Mix it well until melted.
