If you have a sweet tooth, you better try this easy chocolate caramels recipe byThe Salted Pepper!
It has the perfect combination of sweet and salty flavors, with a hint of bitterness.
The dark chocolate coating definitely balances the sweetness of these bite-size treats.
Image by The Salted Pepper via YouTube
How easy is that?
Everyone will surely love these chocolate-coated candies.
The most common way to make these goodies is by adding water to the sugar.
But for this recipe, she used the dry method, which is faster compared to thewet method.
Try making these chocolate caramel candies at home Im sure youll agree theyre the best.
Measure all of your ingredients and completely dry your saute pan (about 10 diameter).
Stir frequently using a wooden spoon.
As it heats up, sugar rocks will start to form.
Lower the heat if the sugar starts to turn golden before it has a chance to form the rocks.
Step 4:
Constantly stir once the sugar rocks start to melt and get dark in color.
Turn the heat to medium.
Step 5:
Add the cubed butter and mix to combine.
Next, add the heavy whipping cream and mix well.
You will see the mixture bubbling when adding these ingredients.
Stir until well combined.
Remove from heat and add the salt and vanilla.
Keep stirring until the bubble subsides.
If it doesnt hold its shape, place it back on the stove and cook over medium heat.
Repeat the the cold water test after every few minutes.
confirm not to place it in the refrigerator.
Step 8:
Once completely set, cut it into one-inch squares.
Pushed the dipped caramel off onto a tray lined with parchment paper using a butter knife.
confirm its completely covered.
Sprinkle coarse salt on top if desired.
Let them sit at room temperature until set.
